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Sigree, a part of Speciality Restaurants Private Limited, was first opened in Pune in 2006. It brings back to us, the original savor of Indian food by laying stress on purity and freshness of flavor. The taste is subtle and devoid of too much spice, cream and masala gravy. Cooking is done on a ‘Sigree’ or simple iron vessel. The food is cooked slowly using charcoal. It brings out the essence of each ingredient and gives it a flavor that’s fresh and mouth-watering. Today, Sigree has branches in Chennai, Kolkata and Hyderabad.
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