Hyderabad Blues, a Multi-cuisine Restaurant and Banquet started in 2014 in Hyderabad, offers you a healthy and safe dining experience. They showcase a wide array of cuisines cooked only in mineral water and olive oil. Recycled oil does not hold a chance in their kitchen making them safe and fresh. A team of expert chefs headed by one of the most popular master chefs of south India, Mr. Chalam Naidu, ensures that you get a perfect blend of variety, flavours, freshness and health in their dishes. The ambience of Hyderabad Blues is true to its theme with lovely blue lights and a composition that reminds you of calming cool waters. Those who love the food here could also avail their outdoor catering option to make your parties and events worthwhile.
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