Bagara, a part of the UHS, is a multi-cuisine fine dining restaurant serving North Indian, Chinese and Andhra delicacies. The UHS is a renowned group of Hospitality services and has been accredited with the ISO 9001-2000 Certification for the Quality Standards as well as the much coveted Food Safety Standards Certification, HACCP (Hazard Analysis and Critical Control Point). Known for its Andhra Thalis, Bagara offers you some new authentic Andhra delicacies like the Gutti Venkaya, Kanda Pulusu, Makka Garalu, Mamsum Vepudu, Golichina Mamsum, Natu Kodi Shorba, Kodi Fry, and Chapala Pulusu to name a few. The restaurant is spread over 6000 sq feet of land and offers great food, lovely ambience and fantastic service.
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