Mainland China Offers

Barbecued chicken with mantao bunse

These are small diced chicken breasts marinated and sautéed in barbecue sauce and served with steamed bread. A delicacy of Northern China, this is a very popular dish at Mainland China.

Sliced lamb with cumin and onion

This is a local Muslim delicacy where tender lamb pieces are pan roasted and tossed with roasted cumin seeds crushed chili flakes and leek finished with Shaoshing wine. The dish is mouth-watering and tangy. A cuisine that is always in demand, the sliced lamb with cumin and oil is one dish that we will go back for again and again.

Steamed sea bass with soya and ginger

Sea bass marinated with a fragrant mix of soya sauce, shredded ginger, spring onions, chillies and wine and then steamed is a very popular cuisine in China. It is also one of the preferred options at Mainland China. It is through such exquisite dishes that the true essence of Chinese food is experienced.